05 Sep Steve DiMillo
We have all the insurance a restaurant should have – liability, personal injury, product liability – plus coverage for sinking and for the extremely remote chance that the restaurant breaks free of its sophisticated mooring system and goes drifting down the bay,” said Steve Dimillo. With so many aspects of our business that need insurance protection, it’s important for me to know that my insurance advisers are staying on top of changes in my industry as well as their industry. I get that sense of well-being from Clark. There are some great insurance people in Southern Maine, but Clark has been a great insurance partner for us for years – for our homes, cars, and all the many different aspects of our restaurant and waterfront businesses. They’ve been really proactive in keeping us informed about changes that affect our businesses. For the restaurant, we have loss-of-business insurance and hull insurance. On the marina side, they came to us with a plan for ice damage coverage. They handle our workers comp insurance, too, and that ‘s a big plus. Clark Insurance is No. 1 in customer service! I call. I can always talk with someone, and I get answers right away. I know they’ve saved us substantially in premiums. They make it easy for us to manage our insurance. Knowledgeable, hard working, responsive – it’s that simple. It’s basic and I think that’s what people are looking for. For DiMillo’s Restaurant, Clark has been a great choice.
Steve DiMillo, Business Insurance